Search Results: 4 vacancies
...Position Summary
Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is...
...Job Summary
The Head Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality,... ...at least three (3) years of experience in kitchen management as a sous chef or higher; preferably in a hotel
Must be skilled and experienced...
...Preparing ingredients, taking inventory, overseeing deliveries, organizing and basic cleaning in the kitchen.
-Communicating with the chef or supervisor, and ensuring proper presentation of food as directed by the chef.
Key Skills:
-Graduate of HRM or Culinary...
15000 Php
...City in a Japanese Restaurant.
Responsibilities:
-Directly Supervises 4 sections of the restaurant - Dining Supervisor , Executive Chef, Barista and Bartender.
-Directly Reports to the General Manager for operations concern on a daily basis.
-Make Reports and...