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Search Results: 6 vacancies
- ...In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring... ...culinary standards. The Chef de Partie works closely with the Sous Chef and Head Chef to maintain consistency, quality, and smooth...
- ...the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by...
- ...safety standards, and supporting kitchen efficiency through organized workflows. The Chief Steward works closely with the Executive Chef and F&B leadership to ensure seamless kitchen operations. Key Responsibilities Lead and supervise the stewarding team to...
- ...and quality to the guests at maximum profitability of the resort. You will also be involved in collaborating with the Executive Chef for planning, execution of promotions, events in all the F&B outlets. You will also work on improving product offerings through...
13000 Php
A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks by performing various tasks to ensure a smooth and efficient kitchen operation. Their responsibilities include cleaning and sanitizing kitchen areas, assisting with food...