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- Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order...
- Responsibilities Inspect rooms: Check rooms for cleanliness and quality, and perform spot checks on occupied rooms Manage staff: Assign tasks, train new employees, and manage performance Maintain supplies: Keep track of cleaning supplies and equipment, and arrange...