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Search Results: 12 vacancies
18000 Php
The Kitchen Supervisor is a person that: 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 3 year experience in the food industry 5. has an understanding of standards...- Position Summary: The Junior Kitchen Manager assists in overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. This role supports the Kitchen Manager in supervising kitchen staff, maintaining inventory and sanitation standards, and...
- ...etc. Reviews insurance of merchants and closely monitors its expiry date. Monitors tenants enrollment to Bio-augmentation and Kitchen exhaust program Monitors tenants enrollment to Pest Control program Initiates safety audit inspection of existing tenants and...
- ...undercoverage. Align manpower to foot traffic, sales windows, and service expectations. - Ensure the club runs like a high-pressure kitchen - zero tolerance for guesswork, dirt, or downtime. 4. Financial & KPI Accountability - Own club P&L levers: sales, petty...
- ...that may be assigned by immediate superiors from time to time. 10. Daily Duties ~ Attends the daily morning briefing with Kitchen, Banquet Service and Engineering (AV Technician). ~ Checks and updates the Delphi S&C of functions/groups being handled....
- ...Responsibilities • Install kitchen, bathroom, and custom cabinets at client locations • Read and interpret blueprints, shop drawings, and design layouts • Measure and mark installation points accurately to ensure proper alignment • Assemble components using tools such...
- ...customer service. Their duties includes but not limited to greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables. Looking for candidates who are available to work: Any time...
- As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational skills, and a commitment to upholding...
- This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring...
- ...safety, and sanitation standards. Assist with inventory control, equipment upkeep, and dining room aesthetics. Collaborate with the kitchen team to ensure efficient food delivery and service timing. Contribute to team scheduling and performance evaluations. Monitor...
22000 Php
...culinary trends. Conduct food costing for all menu items, ensuring profitability and efficient resource utilization. Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards. Train and mentor...- ...join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes. You will be responsible for supervising kitchen staff, ensuring food quality...