Search Results: 26 vacancies
• Male
•19yrs to 25 yrs
•Honest
•Punctual
•Know’s how to cook
•Do Inventory Monitoring
•Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Storing ingredients accordingly to prescribed food ...
...Electronics from a TESDA accredited school / program
Preferably with a Bachelor's/College Degree in Engineering (Mechanical, Electrical/Electronic) or any equivalent courses
Atleast knowledgeable in servicing Kitchen appliances
Must be willing to work in Mandaue, Cebu City
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation...
...general equipment maintenance, and warranty management
- With at least 5 years of work experience as a Manager
- Knowledgeable in kitchen, laundry equipment, & air-conditioning
- With experience in after sales service, parts sales, managing targets, contract...
...keeping their workspace clean and organized at all times, to ensure efficient and accurate order processing.
Communicating with kitchen and wait staff: The restaurant cashier must communicate effectively with kitchen and wait staff to ensure that orders are completed...
...OVERVIEW:
Plans, prepares and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation ad following food storage procedures.
Minimum...
...business.
Inspect the food and beverage stock level and restock them in a timely manner.
Conduct inspections of the restaurant kitchen and ensure proper hygiene is maintained.
Oversee front of house operations.
Provide exceptional customer service and lead...
...readily available.
Greet guests warmly and assist them with menu selections or any inquiries they may have.
Collaborate with kitchen and serving staff to ensure timely and accurate order delivery.
Handle cash and card transactions securely, following all cash handling...
...collaborations.
WHAT WE DO
We fabricate and install various applications out of granite, marble, and engineered quartz slabs, like kitchen countertops and bathroom vanity tops.
Stone Depot: Supplier of Granite, Marble, and Engineered Quartz in the Philippines
WHO...
...business.
Inspect the food and beverage stock level and restock them in a timely manner.
Conduct inspections of the restaurant kitchen and ensure proper hygiene is maintained.
Oversee front of house operations.
Provide exceptional customer service and lead...
...and design. iTrade boasts a variety of direct import products on tiles, sanitary wares, bathroom accessories, electrical lighting, kitchen sinks and accessories, architectural finishes, material handling equipment, storage and warehouse equipment, among others.
Through...
...Service (FS) sample preparation, material substitution (food ingredient and packaging), product and process improvement studies, test kitchen activities, and other research projects
Qualifications:
Candidate must have a Bachelor’s degree in Food Technology or other...
...ingredients and materials at competitive prices.
# Team Leadership: Lead and manage the commissary team, including production staff, kitchen staff, and quality assurance personnel, providing guidance, training, and support to achieve production targets and quality...
...ensuring consistency in taste, presentation, and quality.
Manage inventory, order supplies, and maintain a clean and organized kitchen environment.
Collaborate with the culinary team to ensure smooth kitchen operations.
Qualifications :
Minimum of 1 year of...
...sessions and reviewing product updates, including, if possible, the manner of preparation for each menu item.
Communicates with kitchen staff on guest orders; personally picks up orders from kitchen when ready for serving.
Checks quality / presentation / temperature...
...responsible for coordinating, supervising, and participating in the preparation of Spanish hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.
JOB DESCRIPTION:
Develops and...
...met and exceeded.
Train, mentor, and supervise F&B staff, fostering a positive and efficient work environment.
Coordinate with kitchen staff to ensure timely and accurate food preparation and presentation.
Monitor inventory levels and assist in ordering supplies...
...and office management projects when required
Coordinates teleconferences and video conferences
Orders and maintains stationery, kitchen, and general supplies as required
Processes invoices and goods receipt as required
Communicates and coordinates facilities issues...
...supervision of the Operations Engineer, the Shift Engineer is responsible for effective operations and maintenance of the physical plant, Kitchen and Laundry equipment, mechanical, electrical and instrumentation system of the resort as well as its building decoration.
JOB...