...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...Prepare cold foods.
Assist in the overall operations in the kitchen and serve as a role model. Follow all company and safety and security...