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20000 Php
Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high-...27000 Php
• Answer telephone promptly and in a polite and professional manner • Schedule appointment correctly - review appointment date, time, location, and provider name with caller. • Inform caller of items to bring to appointment (including insurance card, medications, office...27000 Php
Travel Night Shift Onsite - 1 year international voice (with GDS Tool) BPO - High School Graduate (Old curriculum) / ALS Graduate Voice - Required GDS Tools: Sabre, Galileo, Apollo (familiarity codes and commands) - Onsite - Night - Day Off: Shifting schedule ...- ...improve sales processes. Job Qualifications: A minimum of 5 years of experience in sales management, preferably in the travel or hospitality industry. Proven track record of achieving sales targets and driving revenue growth. Strong leadership and people management...
- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
20000 Php
...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities27000 Php
• Ability to exercise good judgment to handle calls appropriately. • Ability to demonstrate good customer service. • Utilizes medical acceptance criteria to screen and schedule appointments for new patients, to ensure optimal efficiency in clinic operations.- ...SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in...
- ...BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen,... ...to detail. QUALIFICATIONS Graduate of a Culinary or Hospitality course is an advantage. With experience as a Chef de Partie...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ...Smartsourcing is More Than a Place to Work—You’ll Make It a Place to Remember✨ Hi! We’re Smartsourcing and we’re on the lookout for a Hospitality Manager to join our team full-time and on-site. If you’re a people person with a knack for seamless service, polished spaces,...
- ...team-oriented mindset who will happily do the heavy lifting for the benefit of the team, even if it isn't your responsibility. ~ Hospitality background with FF&E and OS&E procurement experience is a plus. ~ You have experience with building and/or managing budgets....
1020000 Php per year
...preparing expense reports. Providing other organisational support such as ordering supplies and equipment. Job title: Travel and Hospitality - Korea Work Setup: Onsite in Silver City Shift: Shifting Schedule Salary:non native - ₱85,000.00 Native - ₱110,000.00...- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- ...maintain high kitchen standards Qualifications: - Male/Female, 43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong knowledge of various cuisines (international/local) - Proven leadership...
- ...About the Role We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment...
20000 Php
Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work in a fast-paced environment...60000 Php
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts...- ...We’re hiring a creative and hands-on Social Media Manager to elevate the digital presence of a growing portfolio of hospitality projects in Lombok, Indonesia — including boutique resorts, restaurants, and beachfront bars. You’ll work directly with the founder and a local...