Search Results: 72 vacancies
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing...
> Bachelor's Degree in Marketing, Communication, Journalism or any related field
> Proven work experience as a Content Creator or similar role, with a portfolio of successful campaigns.
> Knowledge of SEO best practices and digital marketing trends.
>Strong Leadership...
Have a passion for wines and spirits with the ability to recommend and advise guests.
Ensure proper pouring, mixing, blending, of drinks.
Manage compliance with food and beverage hygiene policies and procedures.
Understand and master cocktail components.
Excellent knowledge...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
# Systems/...
JOB QUALIFICATIONS:
Graduate of Marketing Management, Operations Management, Business
Administration or other relevant degree
At least 3-5 years’ relevant work experience
Preferably from a Construction Company
Effective customer service and communication skills...
...projected covers using function sheets, etc.
~ Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
~ Controls food costs properly by maintaining accurate records of all food ingredients used.
~Prepares and maintains recipe...
35000 Php
Salary range: 35k to 40k
Work Schedule: 8 AM to 6 PM
Benefits: Government mandated benefits and HMO
Qualifications:
- Graduate of Marketing Management, Operations Management, Business Administration or other relevant degree
- At least 3-5 years’ relevant work experience...
Job Number 24061469
Job Category Food and Beverage & Culinary
Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Oversees and manages finance department. This includes monitoring and review of Financial Statements and other financial reports.
Ensures tax reporting/payments compliance.
Handles finance related issues which include monitoring and reconciliation of Accounts Receivables...
Job Summary:
The position is primarily responsible in the overall profitability, marketing, operations and administration of the branch. Develops long-term relationships with existing and prospective clients.
Responsibilities:
Identifies client needs and offers...
...Work Setup: Office Based
Work Category: Full Time
Work Schedule: Monday - Saturday, 8 am - 5 pm
Role Description:
The Head Corporate Controller will be responsible for overseeing financial operations and providing financial guidance to the organization....
Job Summary:
The position is primarily responsible in the overall profitability, marketing, operations and administration of the branch. Develops long-term relationships with existing and prospective clients.
Responsibilities:
Identifies client needs and offers...
15000 Php
...including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
..., and meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality...
25000 Php
...company has to make representations with to enhance company image and realize its
goals and programs
- Coordinate with department heads on instructions and directives of the CEO setting
agenda and timely meeting to deliberate on program and plans
- Screen spot meetings...
23000 Php
JOB DESCRIPTION:
• Document and report test and inspection results to Head of QAQC for quality related issues.
• Inspect incoming aircraft and parts, or components for defects and any deviations from specifications.
• Responsible for counterfeit or suspected unapproved...
30000 Php
...achieving the key aim of retaining and attracting new guests, and contributing to the attainment of the RBU'S goal.
As the overall head of the Restaurant, the incumbent shall oversee matters that would affect Sales, Profitability, QSCH and People through the effective...