Food jobs in Western Visayas

Your Key Responsibilities • Answers phone calls and provides important information/ assistance to clients. • Checks mail, fax and internet mail to provide customer assistance. • Manages computer/on-line guidelines for the purpose of responding to customer queries.. ...

 ...with the GM and the DOF, he has to plan the yearly targets and financial budgets for his area. Responsible for the annual planning of food promotions. •Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising,... 

 ...Responsibilities: Capture high-quality, engaging images of our bar and restaurant space, including interior and exterior shots, food and beverage offerings, and special events Collaborate with our marketing team to develop photography concepts and shot lists that... 

1. Graduate of Bachelor of Science in Food Technology, Bachelor of Science in Chemistry, Bachelor of Science in Microbiology or in any related science 2. With at least 2-3 years of work experience as a Hygiene Specialist in a hotel or a restaurant setting. 3. With... 

 ...to solve amicably customer’s/client’s complaints * Should be persuasive, goal-oriented, assertive, creative, innovative, adaptable and analytical. * Willing to train in Ortigas Pasig for two (2) weeks (hotel, food, and travel expenses will be covered by the company).

 ...be involved in developing new recipes or adapting existing ones to meet customer preferences or dietary restrictions.  Adheres to food safety and sanitation standards, including maintaining a clean and organized work area, properly storing ingredients, and following... 

 ...POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared... 

 ...office events, including meetings, conferences, interviews, orientations, and training sessions. • Establish an open communication system with mall administration and operations in charge. • Work experience in the store operations or food industry is an advantage.... 

 ...ensures smooth operations of the section appointed (restaurants / banquets / beverage as applicable. Adheres to established Crimson Food Safety Management System policies and procedures. Maintains consistency in quality of food and beverage / service / cleanliness... 

 ...our LECHONERIA client in SM BACOLOD ..... Qualifications: Customer Service and Customer Satisfaction skills Knowledge in Food Costing Knowledge in PNL Experience in hiring, training, and managing staff Excellent communication and interpersonal... 

 ...Degree At least 1 year of working experience in the related field is required for this position Knowledge in GMP, HACCP, and Food Safety Practices Baking & Cooking Skills  Management of bakery/café – ability to manage the day-to-day operations of the café.... 

 ...role assignment and rationalized manpower forecasting. Qualifications ~ Education Graduate of 4 year course, preferably in HRM, Food Tech and Nutrition  ~ Experience At least 2 years Supervisory experience in a restaurant setting Training/License/ Certification... 

 ...responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and the Store’s adherence to operating systems and standards... 

 ...Job Description The Business Development Officer is expected to do lead generation, product/ service pitching to food and store owners or merchants, and collect requirements from partnered merchants. Lead generation and research (both remotely over the phone and... 

 .... JOB QUALIFICATIONS Candidate must possess at least Bachelor's/College Degree in any field. Preferably with experience in food sales With skills in market research, data analysis and customer service. With a valid Driver's License Willing to travel and... 

 ...QUALIFICATION Must be a graduate of BSBiology major in Microbiology, BSFood Technology or any food related course With atleast one (1)year experience Knowledgeable in HACCP, cGHP, SSOP and food laboratory operation Can do work with less supervision Purpose... 

 ...Qualifications: Candidate must possess at least a Bachelor's/College Degree in Agriculture/Aquaculture/Forestry/Food Technology At least 1-4 years experience specializing in Agriculture, Manufacturing, Quality Assurance Willing to work on a shifting/flexible... 

 ...must be at least College Level with units in Sales, Marketing, and Business courses At least 2 years of sales experience promoting food products in the wet market Willing to be assigned in provincial areas Job Responsibilities: Establish and support dealers...