...management;Communicate effectively with department managers / heads / supervisors, MR and top management especially on matters related to food safety;Control of the correct application of the quality and food safety documentation;With full authority and responsibility manage...
-Will be assigned in food service -Responsible for new client acquisition for HORECA (hotels, Restaurants & cafe)-Client retention and servicing .-customer relationship with existing and new client.-Business review & reports and production to be presented to top management...
...this position.With Intermediate skills in Physico-chemical analysis, Instrument operation, and Internal Quality Audit.Candidate must possess at least Bachelor's/College Degree in Chemistry, Biology, Agriculture, Food Technology, Chemical Engineering or any related course.
Assist the Plant Manager in the following areas:Day to day supervision and administration of the processing and packaging sections to ensure effective production of quality productsEnforcement of quality procedures and consistent observance of work instructionsImplementation...
...Assignment:North and South Luzon
~Graduate of Bachelor of Science in Management, Hotel & Restaurant and/or any Food/ Food Science or Business related course
~With at least 3-4 years Food Service selling experience
At least 3 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Frozen Food Manufacturing/Processing, Commissary Manangement
Manager specialized in Food production and commissary management
Updating job knowledge by engaging in educational opportunities and regular training
Graduate of Food Tech or Equivalent
Experience in Food Production
Good written and verbal communication skills
Excellent problem-solving and...
...Position Will Be Assign in Butuan (Initial interview in Davao and the Final will be on zoom)
Graduate of Food Tech or Equivalent
Male or Female
With Experience in Food Industry
Knowledge in Product Development
Knowledge in Shelf Life...
...An exciting Food Management System Auditor role has become available at one world's trusted certification companies.
Location: Makati City
# Responsible for performing and completing the third party audit cycle, and conducting specific...
...presence of guest contact and Celebrity Family Member (CFM) areas.
Responsible for assisting in the receiving, storing, and issuing food and beverage related items.; Responsible for assisting in maintaining proper inventory rotation techniques by following the FIFO methodology...
...underwent the proper cooking/processing to guarantee safety during sensory evaluations.
Bachelor of Science in Food Technology Graduate
Shelf Life Study
Consumer Acceptability test...
~Not more than 40 yrs. old
~Experience in CHINESE cuisine (Cantonese)/Japanese Cuisine from a reputable restaurant/establishment is an advantage
~Can work with least supervision.
~Good Moral character.
~Team player and can work well with subordinates or supervisors....
Responsible for the maintenance and correction of products that have been sold.
Offer off-site corrective and preventive maintenance as well as other after-sales technical support solutions. Interact with customers to provide information and procedures to address the...
DUTIES AND RESPONSIBILITIES:
1. Develops and implements food service program goals and plans
2. Coordinates enforcement goals and objectives.
3. Collects, complies, organizes, and disseminates information about food safety compliance and enforcement.
4. Knowledge of...
At least 1 year of working experience in the related field is required for this position.
Has a background in Food Industry is an advantage
Excellent organizational, analytical, communication, and interpersonal skills required
...Responsible for performing and completing the third party audit cycle, and conducting specific training programs specifically for Food Safety.
Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations...
~At least 5”4 above (Male)
~At least 5”2 above (Female)
~18 years old and above
~At least a High School Graduate or a graduate of any 2 year or 4 year vocational/certificate or undergraduate courses
~With good oral and written communication skills in ...
KEY RESPONSIBILITIES & DUTIES
CRM record keeping â€“ updating customer records and recording all customer interactions
Prompt and professional customer issue resolution
Log all customer call notes into Netsuite
Maintain up to date customer contact details in...
...promotional plan in designated channels with crucial customers.
Coordinate media placements, public relation programs, host events, food shows and participate in all community events.
Provide marketing assistance to sales team through answering clients and product...
Must be a graduate of BS Food Technology. Biology, Chemistry or equivalent.
Preferably with experience being a QA Analyst/QFD Analyst.
Preferably with idea or knowledge in GOP, GWP, HACCP, ISO and FSSC.
Operational knowledge of personal...