Search Results: 79 vacancies
Provide excellent customer service.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Arrange table settings.
Keep tables clean and tidy at all times.
Deliver checks and collect payments.
It started with one ridiculously good idea - Create a different breed of BPO! We at TaskUs understand that achieving growth for our partners requires a culture of constant motion; exploring new technologies, being ready to handle any challenge in a moment’s notice, mastering...
...with other US federal agencies, all over the world.
The Proposal Coordinator will assist in the preparation of proposals for the food and beverage industry. Will also be responsible for analyzing proposal requirements and ensure 100% responsiveness and completion of...
20000 Php
responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and...
15000 Php
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene...
30000 Php
To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth flow of operations of the Restaurant as the Manager on Duty (MOD) who is accountable for leading the store team...
12500 Php
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might...
...market prices or other factors such as animal reproduction cycles or drought conditions
• Maintaining accurate records of feed intake, food costs, and weight gain or loss to help with future planning
• Examine animals to detect symptoms of illnesses or injuries and...
20000 Php
F&B MANGER JOB DESCRIPTION
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple...
...dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments.
Key Responsibilities:
Food Preparation:
Prepare and cook a diverse range of dishes according to established recipes and standards.
Ensure that all food items...
Knowledgeable of preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Welcoming customers, informed of deals or new items, inquiries are answered, and accepting orders and payments...
Adhering to all food safety and quality regulations.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Checking identification to ensure customers are the legal age to purchase alcohol.
Selecting and mixing ingredients, garnishing glasses...
...pastry options for weddings, banquets, and other occasions.
Adherence to Standards:
Adhere to hotel and industry standards for food safety, sanitation, and hygiene.
Ensure compliance with local health department regulations.
Cost Management:
Work within budgetary...
KITCHEN STAFF*
Preferably with experience
-Should have knowledge in food preparation
-With Complete Requirements
-Willing to Assign in SM Telabastagan
-Can Start ASAP
Job Type: Full-time
150000 Php
...records.
* Develops customized meal plans and grocery lists.
* Handles scheduling and billing when needed.
* Directs the purchases of food supplies and inspects all perishable food upon delivery for quality and proper care of handling such items.
* Maintain sanitary...
...spirits with the ability to recommend and advise guests.
Ensure proper pouring, mixing, blending, of drinks.
Manage compliance with food and beverage hygiene policies and procedures.
Understand and master cocktail components.
Excellent knowledge of various drink...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
...Overview:
A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
Key Responsibilities:
Customer Service:...
...boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Maintain food safety and sanitation standards.
...new and seasonal offerings.
Quality Control:
Maintain cleanliness and hygiene standards in the bar and restaurant areas.
Monitor food and beverage presentation to ensure it meets quality standards.
Conduct regular inspections to ensure compliance with health and...