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Search Results: 8 vacancies
- Sets up and stocks food items and other necessary supplies . Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
13000 Php
The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal grill with exhaust. Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing. As a COOK...- ...description from time to time. Main Area of Responsibility: Set up new products and recipes, including batches, in H&L and Cooking the Books. Maintain and update all products and recipes in H&L and Cooking the Books. Receive supplier invoices into H&L and...
- ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
- ...Manager. Qualifications: Culinary degree or equivalent experience in kitchen operations. At least 1-2 years of supervisory or lead cook experience in a professional kitchen setting. Strong understanding of kitchen workflows, food safety standards, and cost control....
22000 Php
Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques....- ...ensuring food quality and consistency, and maintaining high standards of cleanliness and organization. Your expertise in Japanese cooking techniques, ingredients, and presentation will be essential in delivering an exceptional dining experience to our guests. In this role...
- ...for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety...