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- Additional Information Job Number 25189105 Job Category Food and Beverage & Culinary Location Manila Marriott Hotel at Newport World Resorts, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309VIEW ON MAP Schedule Full Time...
- ...a thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa. As a Commis 3 (Pastry) we rely on you to: Ensure the food quality at the Pastry Section is always of high standards Maintain the food preparation...
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs...
- Description Job Overview To produce food items for service in the restaurant and catering functions ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following...
- Additional Information Job Number 25183059 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management...
- REQ13658 Commis 3 (Open Date: 19/11/2025) Position Summary The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- ...Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation ...
- The HR Manager will oversee all human resources functions and ensure smooth, efficient operations across the bakerys branches and commissary. This role is responsible for recruitment, employee relations, training and development, performance management, compensation and...
- Press space or enter keys to toggle section visibility A Commis Chef is responsible for supporting senior chefs in all aspects of kitchen operations. Working under the guidance of the Chef de Partie, he/she assists in food preparation, cooking, and plating...
- Shangri-La The Fort Manila Shangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise ...
- The Area Manager is responsible for supervising and managing the operations of multiple bakery/pastry branches within an assigned area. This role ensures that each branch operates efficiently, meets sales goals, delivers excellent customer service, and follows company...
- ...developing and executing marketing strategies that strengthen the brand, increase customer engagement, and drive sales for the bakery/pastry business. This role oversees brand management, digital marketing, promotional campaigns, market research, and product launches. The...
- ...field. With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing. Strong leadership and team management skills, with the ability to foster a high-performing and collaborative...
- ...As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product. Develop...
- ...implementing, and supervising learning and development programs that enhance the skills, knowledge, and performance of bakery and pastry shop employees. This role ensures that all staff are properly trained in product preparation, customer service, food safety, and operational...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- The Operations Manager will oversee the day-to-day operations of all pastry/bakery branches to ensure excellent product quality, efficient processes, and outstanding customer service. This role is responsible for managing store performance, ensuring compliance with operational...
- An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon City14 days ago - ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing...
The Excelsior Hotel
Las Piñasa month ago - SALARY RANGE: To be discussed WORK SCHEDULE: 6 days/week | 48 hours/week WORK LOCATION: Mandaluyong - Graduate of a relevant course/s - Must have five (5) years of solid experience in the same role/field
Dempsey Resource Management Inc.
Mandaluyongmore than 2 months ago - ...beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa. As Commis 3 we rely on you to: Maintain stock levels. Assure hygiene standards are kept to the highest levels at all times. Assist...
- ...CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and... ...closely with Purchasing Department. Gives training to pastry commis demi chef CDP pastry on new menus. Makes two (2) daily...
- ...seeking passionate and driven Production & Commissary Crews to join our growing community! KEY AREAS OF RESPONSIBILITY Support the Commis 1 and Chef de parties in the daily operation and work Keep work areas at all times in hygienic conditions according to the rules...
