Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...
...analyzing financial reports to identify areas for improvement.
Menu Planning and Quality Control : Collaborating with the head chef or kitchen staff, you would be involved in menu planning, ensuring that the offerings meet customer preferences and are priced competitively...
...Availability to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under
the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all
items in the Kitchen.
SCOPE AND RESPONSIBILITIES...
...standard of food safety.
4. Portion food items according to recipe, a ‘la carte and banquet requirement.
5. Assists the cook, Sous Chef in all areas as the need arises.
6. Relieves cook in other areas as the need arises.
7. Prepares sandwiches, salads, platter...