Search Results: 6,025 vacancies
22000 Php
...responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kitchen...
Hotel Lucky Chinatown
Binondo, Manila, Metro Manila
15 days ago
...to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
Dempsey Resource Management Inc.
Tagaytay City, Cavite
more than 2 months ago
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
# Systems/...
...Chef De Partie
St. Luke’s Medical Center is recognized as the leading and most respected healthcare institution in the Philippines. Its two facilities in Quezon City and Global City, Taguig are at par with the most advanced hospitals around the world. A testament to...
...procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Spanish hot and/or cold food within...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and... ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
A culinary school degree...
...dare to challenge the status quo! #BELIMITLESS"
Job Description
As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
...Job Qualifications:
Must be a graduate of Culinary, HRM or any related course;
Experienced as a specialist chef or chef and cook's trade certification, training, and experience are required;
Has an experience in supervising other kitchen staff is an asset or...
...considering and respecting the different cultures, personalities and background.
Qualifications:
At least 3 years’ experience as Chef de Partie in a cruise line;
Fluent English, oral and written skills. Any additional language is considered an advantage;
High...
...Position Title: CHEF DE PARTIE Reports To: SOUS CHEF Position Purpose: To ensure customer satisfaction through the production of meals according to Sodexo standards Key Result Areas:
To adhere to SODEXO WAY Service standards
To report for duty punctually, wearing...
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
...Company Description
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Role Description
This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating...
With additional Service Charge and on top of the basic pay.
With free employee meals and other Benefits!
With HMO and extra leaves after 1 year of service; access to free training and events.
OUTLETS LOCATED IN: BGC, Manila, Ortigas, and Pasay
Work in a luxury...
...other food production areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and recipes by keeping up... ...Requirements
~At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable restaurant, a total...
Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure work areas are kept clean at all times. sharpening and cleaning knives and operating cutting machinery.
Paramount Human Resources Multi Purpose Cooperative
Leyte
15 days ago
...that all the HACCP procedures are applied at all times and followed accordingly.
QUALIFICATIONS:
Minimum of 8 years experience in an upscale hotel, resort, cruise ship or convention banqueting service.
Minimum of 2 years experience in Chef De Partie role....
...Grow and succeed with us!
We are looking for more Chef de Partie/ Line Cook/ Kitchen Staff/ Intern to complete our expanding team.
Main Responsibilities:
- Oversee and maintain order, cleanliness, and discipline in the kitchen during working hours
- Produce quality...
18000 Php
Butcher provides preparation of various cuts of meat as required including correctly preparing beef, lamb, pork, and poultry cuts. Provides assistance to the sanitation team by disassembling and reassembling all equipment before and after the sanitation process.
S&L FINE FOODS, INC.
Muntinlupa
more than 2 months ago
