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- ...analysis. 3. Purchasing & Quality Coordination - Coordinate with suppliers for purchasing requirements. - Seek approval from the Chef for alternative ingredients when preferred items are unavailable. - Request budgets for procurement and submit purchase orders to...
- ...Manager. Qualifications: Culinary degree or equivalent experience in kitchen operations. At least 1-2 years of supervisory or lead cook experience in a professional kitchen setting. Strong understanding of kitchen workflows, food safety standards, and cost control....