Search Results: 8 vacancies
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.
Responsibilities... ...and basic cleaning in the kitchen.
-Communicating with the chef or supervisor, and ensuring proper presentation of food as...
13000 Php
* Dedicated and skilled cook with extensive in preparing authentic ASIAN CUSINE and PHILIPPNE DISHES.
*Strong Knowledge of all kitchen equipment, tools and supplies.
*Strong knowledge t food quality and presentation.
*with experience at least 2 years
*CAN START ASAP
...Job Summary
The Head Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality,... ...training within the kitchen.
Key Responsibilities
Prepare and cook foods of all types, either on a regular basis or for special...
...Position Summary
Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there...
...Ensures that food is delivered on time
ï¬ Ensures kitchen is clean and orderly at all times with a maintenance schedule
ï¬ Preparing, cooking, arranging and presenting food to be served to diners
ï¬ Monitoring prep work
ï¬ Using and cleaning kitchen equipment
...Cook Responsibilities:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and...
15000 Php
...City in a Japanese Restaurant.
Responsibilities:
-Directly Supervises 4 sections of the restaurant - Dining Supervisor , Executive Chef, Barista and Bartender.
-Directly Reports to the General Manager for operations concern on a daily basis.
-Make Reports and...
...Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.
Responsibilities:
-Effective and efficient running the Main kitchen and managing food...