Butcher jobs in Philippines

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality...

 ...attention of hardworking candidates who are goal driven and willing to be trained! Qualifications: · MUST BE TESDA CERTIFIED BUTCHER · MUST HAVE AT LEAST 2 YEARS WORK EXPERIENCE IN SUPERMARKET OPERATIONS FOR EITHER FRESH OR NON-FRESH FOOD SECTION · MUST BE KNOWLEDGEABLE... 

 ...Communicate portion accurate to the service to ensure correct billing Follow all safety and security policies Opens and sets up butcher block cases Ensures proper inventory level, product quality and freshness and to prevent the sale of out of code or spoiled... 

 ...KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.... 

 ...slow-moving item to the Sous Chef or Head Chef. 10. Prepares marinades, brines, sauces, and other processed products. 11. Relieves the Head Chef, Sous Chef, Cook (Butcher, Pantry, Tee House, Hot Kitchen). 12. Performs related tasked that may be assigned by the Superior.

 ...any issues encountered to the Executive Chef, Finance Controller and General Manager § Conduct recipe tests on a monthly basis, butcher tests, yield tests quarterly and buffet test semi-annually to ensure correctness of the menu costing and selling price. Report should... 

 ...Graduate Experience: Minimum 5 years of meat retail experience COMPETENCIES REQUIRED: Excellent meat product knowledge Butchering Skills Punctual, reliable and eager Positive attitude and work ethic ability to communication, direct staff, delegate... 

 ...all documentation and record-keeping processes comply with regulatory requirements. Training and Education: Provide training to butchers and meat processing staff on quality assurance protocols, safety procedures, and best practices. Communication and...