Get new jobs by email
- ...supervise bar staff ensuring they are knowledgeable about products, policies and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bar's financial records. including cash handling, budgeting, and reporting....
- .... Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according...
- ...Presents menu to guests and attends well to clarification regarding the menu. Promotes and offers other special menu, desserts, wines, beverages, etc. Checks the correctness of the food before service and serves the food in proper sequencing and timing. Takes efforts to...
- ...leadership or managerial experience Experience in a multinational or large-scale manufacturing industry, preferably within the food & beverage or commissary environment. Strong background in recruitment and talent management strategies Experience in training design,...
