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Search Results: 16 vacancies
- * Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses...
- Responsibilities Prepare and serve drinks: Mix cocktails, serve wine, beer, and other beverages Maintain the bar: Clean and organize the bar area, including beer and wine coolers, and beer taps Interact with customers: Take orders, assess customer needs, and make recommendations...
- ...directed by the Management from time to time QUALIFICATIONS Bachelors degree With at least 1 year working experience as Bartender With good communication skills With valid trainings and certifications related to Bartending Can start immediately Amenable...
- Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden...
- ...Qualifications Graduate of a degree in Hospitality Management, or a related field. Minimum of two (2) years of experience as a Bartender in a luxury hotel is an advantage. Outstanding guest service skills with sophisticated communication skills, creativity,...
- Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes creating classic cocktails and innovative drinks. Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on their...
- A waiter/bartender's responsibilities include taking orders, serving food and drinks, preparing beverages, handling payments, maintaining a clean environment, and providing excellent customer service. They must also be knowledgeable about menus, drink recipes, and potentially...
- *Greet customers warmly and make them feel welcome. *Take drink orders from customers and servers. *Provide recommendations and answer questions about the menu. *Mix and serve alcoholic and non-alcoholic drinks according to recipes. *Create and serve classic cocktails...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in...
- JOB OVERVIEW The Bartender is mainly responsible for serving alcoholic and non-alcoholic beverages according to prescribed standards. He is responsible in achieving great results when it comes to bar service. The working environment for bartender is a mix of fun and...
- ...Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and (possibly...
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu ...
- JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks in accordance with guest’s needs...
- Prepare and serve beverages while ensuring a lively, safe, and hospitable bar environment. Responsibilities: Mix and serve drinks according to recipes and guest preferences Keep the bar area clean and organized Check identification to verify legal drinking age Manage...
- ...Remote work arrangement with flexible scheduling options Manage social media presence for event planning, mobile bartending, and photo booth services Work with provided event photos and materials while creating original content Collaborate directly...
- TVET Instructors (Specializations: Housekeeping , Bartending , and Bread & Pastry ) General Qualifications: ~ Bachelor’s degree in Hospitality, Hotel Management, or a related field (Master’s degree is an advantage) ~Preferably with more than one year...