Baker
Full-time
Carotan Bakeshop
- A Baker is responsible for preparing and baking a variety of baked goods such as bread, pastries, cakes, and cookies. The role involves mixing ingredients, monitoring the baking process, ensuring product quality, and maintaining a clean and organized work environment.
- Key Responsibilities:
- Baking and Preparation: Prepare and bake a variety of goods, including bread, pastries, cakes, cookies, pies, and other baked products according to standard recipes and customer preferences.
- Ingredient Preparation: Measure and mix ingredients accurately, ensuring the proper consistency and texture of the baked goods.
- Quality Control: Monitor the appearance, texture, and taste of the products to ensure they meet the required standards. Adjust baking times and temperatures as needed.
- Inventory Management: Track and maintain inventory levels of ingredients, ensuring that supplies are adequate for daily production. Reorder supplies as necessary.
- Cleaning and Maintenance: Keep the baking area, ovens, equipment, and utensils clean and sanitized according to health and safety standards.
- Customer Orders: If applicable, take special orders or custom requests for cakes, pastries, or other baked goods.
- Packaging and Display: Properly package or display the finished goods for sale or delivery, ensuring an appealing presentation.
- Baking Knowledge: Strong understanding of baking techniques, ingredients, and the baking process.
- Attention to Detail: Precision in measurements, preparation, and finishing of baked goods.
- Creativity: Ability to innovate and create new recipes or modify existing ones.
- Physical Stamina: Ability to stand for extended periods and work in a hot environment.
- Time Management: Ability to prioritize and complete tasks efficiently, especially in a busy environment.
- Teamwork: Ability to work well with others, especially in a collaborative kitchen setting.
- Customer Service: Friendly and approachable when interacting with customers, especially in a bakery or café environment.
- Organization: Ability to maintain a clean and organized workspace, especially when handling various tasks simultaneously.
- Educational Requirements:
- A high school diploma or equivalent is generally preferred.
- Culinary or baking certification (e.g., from a trade school or baking academy) is a plus but not required.
- Previous experience in baking, pastry arts, or a related field is highly desirable.
Vacancy posted 13 hours ago
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