Chief Engineer

Key Responsibilities

Engineering & Maintenance Operations

• Oversee the daily operation of the Engineering and Maintenance Department.
• Ensure all hotel facilities, guest rooms, public areas, and back-of-house systems are functioning efficiently.
• Develop and implement preventive maintenance schedules for HVAC, plumbing, electrical, kitchen, laundry, elevators, generators, and other mechanical systems.
• Respond promptly to maintenance emergencies and operational issues.

Team Leadership

• Supervise, train, schedule, and evaluate engineering and maintenance staff.
• Promote teamwork, discipline, safety awareness, and high performance within the department.
• Coordinate with other departments to support hotel operations and guest satisfaction.

Safety & Compliance

• Ensure compliance with local building codes, fire safety regulations, occupational health and safety standards, and environmental policies.
• Conduct regular inspections to identify hazards and implement corrective actions.
• Lead emergency preparedness and response procedures related to engineering systems.

Budget & Cost Control

• Prepare and manage the engineering department budget.
• Monitor expenses related to maintenance, repairs, utilities, and equipment purchases.
• Identify cost-saving opportunities through energy efficiency and preventive maintenance practices.
• Manage relationships with contractors, suppliers, and service providers.

Project Management

• Oversee renovation projects, equipment installations, and facility upgrades.
• Coordinate with contractors and ensure projects are completed on time and within budget.
• Maintain accurate engineering records, maintenance logs, and technical documentation.

Guest Service

• Ensure maintenance issues affecting guests are resolved quickly and professionally.
• Support hotel operations to maintain high guest satisfaction and service quality standards.

Qualifications

• Bachelor’s degree in Engineering, Mechanical Engineering, Electrical Engineering, or a related field preferred.
• Licensed Engineer is an advantage (depending on local regulations).
• Minimum of 5–8 years of engineering or maintenance experience in hospitality, commercial buildings, or facilities management.
• At least 2–3 years in a supervisory or management role.
• Strong knowledge of HVAC, electrical, plumbing, fire safety, and mechanical systems.
• Familiarity with hotel operations and property management systems is preferred.
• Excellent leadership, problem-solving, and communication skills.
• Ability to work flexible hours, including weekends and holidays when necessary.