Head Cook
Full-time
ILT Food Products
Job Description
Head cook with 3-5 years of experience. Expert in stocks planning, recipe standardization, and portion control to maximize profitability.
Strong leadership to manage line cooks, enforce food safety (HACCP guidelines), and maintain kitchen hygiene. Excellent time-management skills.
Proven ability to manage kitchen inventory, reduce food waste, and place daily orders.
Vacancy posted 8 hours ago
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