Grillman
Full-time
Amity Management Consultancy Services
- Prepare and cook menu items according to recipes.
- Maintain cleanliness and organization of the kitchen.
- Assist in inventory management and stock rotation.
- Follow food safety and sanitation guidelines.
- Collaborate with team members to ensure efficient service.
- Handle kitchen equipment safely and effectively.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No experience required; training will be provided.
- Skills and Competencies: Must be a self-starter, knowledgeable in kitchen hygiene, and proficient in mise-en-place. Strong customer orientation and attention to detail are essential.
- Responsibilities and Duties: Prepare ingredients, maintain cleanliness, assist in cooking, and serve customers.
- Working Conditions: Fast-paced kitchen environment; may require heavy lifting.
- Qualities and Traits: Must have a positive attitude, teamwork skills, and the ability to work under pressure.
Vacancy posted 22 days ago
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