Sous Chef, Trattoria Y Dolci
Full-time
Solaire Resort
- Assist in managing daily kitchen operations across assigned outlets, banquts or production areas.
- Ensure food quality, presentation and consistency to meet luxury resort standards.
- Supervise food preparation, cooking, and service during all meal periods.
- Step in as acting Chef de Cuisine when required.
- Supervise, train, and motivate kitchen staff including Chef de partie and commis.
- Assist in menu planning, recipe development and seasonal updates.
- Ensure standardized recipes, portion control, and plating guidelines are followed.
- Support special events, VIP functions and promotional activities.
- Enforce HACCP, food safety, hygiene adn workplace safety standards.
- Conduct daily kitchen checks for cleanliness, equipment condition and compliance.
Requirements
- Willing to work in shifting schedules
- Certificate holder in culinary or equivalent
- At least 5 year of experience in the same position from a 5 star hotel or fine dining
Vacancy posted a month ago
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