Line Cook
Full-time
ZC Kings Manpower Cooperative
- Prepare and cook menu items following established recipes and standards.
- Maintain cleanliness and organization of the kitchen and work stations.
- Assist in inventory management and food prep tasks.
- Ensure food safety and sanitation guidelines are followed.
- Collaborate with team members for efficient service.
- Adapt to changing menus and special requests.
- Work in a fast-paced environment.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant cooking experience preferred.
- Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and heavy lifting.
- Responsibilities and Duties: Prepare ingredients, cook meals, maintain kitchen cleanliness, and assist chefs.
- Working Conditions: Fast-paced kitchen environment requiring physical stamina and teamwork.
- Qualities and Traits: Detail-oriented, reliable, and able to work efficiently under pressure.
Vacancy posted 1 day ago
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