Senior Area Head
Full-time
Dempsey Resource Management Inc.
Key Responsibilities:
- Operational Management
- Financial Performance
- People Leadership & Development
- Customer Experience & Brand Standards
- Compliance & Safety
- Strategic Planning & Growth
Job Requirements:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field
- Minimum of 4 years of experience in restaurant operations, with at least 3 years in a multi-unit management or area-level role in the casual dining restaurant sector
- Proven track record in driving operational excellence and profitability
- Strong leadership and people management skills
- Excellent communication and interpersonal abilities
- Analytical and financial acumen for interpreting reports and budgets
- Ability to coach and motivate teams to achieve performance goals
- Strong understanding of F&B trends, customer service, and brand positioning
- Proficient in MS Office and restaurant management systems (POS, inventory, etc.)
- Results-oriented and highly organized
- Hands-on, energetic, and adaptable
- Customer-centric with a passion for hospitality
- Willing to travel frequently within assigned branches
Vacancy posted 22 hours ago
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