Restaurant Supervisor
Full-time
Davao Helen's Pawnshop Corp.
- Oversee daily restaurant operations to ensure a positive dining experience.
- Train, supervise, and motivate restaurant staff to maintain high performance standards.
- Manage inventory and supplies to maintain appropriate stock levels.
- Coordinate with kitchen and service staff to ensure timely service and quality.
- Handle guest inquiries and complaints to ensure customer satisfaction.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 0–2 years of experience in restaurant or hospitality management.
- Skills and Competencies: Strong communication and interpersonal skills.
- Skills and Competencies: Computer literate and proficient in restaurant management software.
- Qualities and Traits: Strong work ethic and teamwork-oriented attitude.
- Skills and Competencies: Experience in inventory management and operations management.
Requirements
Vacancy posted 1 day ago
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