Restaurant Operations Manager
Full-time
Apollo Management Inc.
- Oversee daily operations of the restaurant.
- Manage staff, including hiring, training, and scheduling.
- Ensure exceptional customer service and satisfaction.
- Monitor inventory levels and order supplies as needed.
- Implement and maintain health and safety regulations.
- Develop and manage budgets, ensuring profitability.
- Lead marketing initiatives to increase patronage.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in restaurant management.
- Skills and Competencies: Strong work ethic, team player, effective written and verbal communication, inventory and operations management, quality control.
- Working Conditions: Fast-paced environment, may involve long hours, and require flexibility in schedules.
- Qualities and Traits: Strong leadership, positive attitude, problem solver, and ability to work collaboratively.
Vacancy posted more than 2 months ago
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