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Kitchen Crew

Full-time

Interactive Multi-Purpose Cooperative

  • Assist in food preparation and cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety and hygiene standards.
  • Support team members in daily kitchen tasks.
  • Handle dishwashing and kitchen inventory.
  • Communicate effectively with the kitchen staff.
  • Adapt to a fast-paced working environment.
    • Educational Qualifications: High/Senior High School diploma or equivalent.
    • Experience Level: No previous experience required; training will be provided.
    • Skills and Competencies: Cooking skills, kitchen hygiene, customer-oriented mindset, strong written and verbal communication, ability for heavy lifting, and attention to detail.
    • Working Conditions: Fast-paced kitchen environment, standing for long periods, exposure to heat and noise.
    • Qualities and Traits: Team player, hardworking, adaptable, and passionate about food and service.
Vacancy posted more than 2 months ago
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