FOH/Server [Male]
Full-time
Frontline Sources and Allied Services, Inc.
Core Responsibilities
Guest Greeting & Seating: Welcome guests warmly, present menus, explain daily specials, and offer detailed knowledge of food, beverage, and allergen options.
Order Taking: Accurately record food and drink orders (via handwritten slips or a Point-of-Sale / POS system) and coordinate special dietary requests with the kitchen.
Food & Beverage Service: Promptly serve meals and drinks, monitor table satisfaction throughout the meal, and handle refilling requests.
Billing & Payments: Present itemized checks, process cash, credit cards, or digital transactions accurately through the POS system, and manage cash drops or drawers.
Table Maintenance & Sanitation: Clear, clean, and reset tables between guests, maintain dining room cleanliness, and support bussing or food-running staff as needed.
Vacancy posted 4 days ago
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