Commis
Full-time
LaVie Resort and Casino
ROLE SUMMARY
Preparing and cooking dishes to the restaurant’s standards. Contributing to menu development. Maintaining kitchen cleanliness and organization.
RESPONSIBILITIES
• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Disposes of spoiled items and adheres to sanitation policies.
QUALIFICATIONS
• High school diploma or equivalent; higher certification in culinary arts preferred.
• 1-2 years of work experience in a similar role.
• Good understanding of food, health, and safety regulations.
Employee Benefits:
• 1 Free Duty Meal per shift
• Vacation Leave, Sick Leave, and Bereavement Leave
• Group Life and Accident Insurance
• Group Hospitalization Insurance
• HMO upon hire with 1 dependent coverage
Vacancy posted 1 day ago
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