Kitchen Crew
Full-time
JMM Business Solutions Inc.
- Assist in food preparation such as chopping vegetables, marinating meats, and preparing sauces.
- Cook or assemble menu items under the supervision of the head chef or kitchen supervisor.
- Maintain cleanliness and organization of kitchen workstations and storage areas.
- Operate kitchen equipment safely (e.g., slicers, ovens, grills, fryers).
- Wash dishes, utensils, and kitchen tools, and ensure they are stored properly.
- Monitor food stock levels and report shortages or spoilage to the kitchen manager.
- Follow food safety and hygiene standards at all times.
- Dispose of waste properly and keep kitchen waste areas clean.
- Assist with receiving and storing deliveries.
- Collaborate with the rest of the kitchen and front-of-house team to ensure efficient service.
- High school diploma or equivalent preferred.
- Previous kitchen or food service experience is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
- Can Start ASAP
Qualifications:
Vacancy posted 26 days ago
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