Kitchen Crew
Full-time
Unleemeated Inc.
1. Food Preparation & Quality Assurance
- Prepare and serve excellent quality menu items consistently by following standardized recipes.
- Master full product knowledge, including taste, texture, ingredients, and visual presentation.
- Ensure every outgoing plate meets established presentation and portioning guidelines.
- Practice precise prep scheduling and FIFO rotation to meet daily demand without overproduction.
2. Sanitation, Health & Safety
- Maintain rigorous hygiene and sanitation standards across all kitchen facilities, tools, prep areas, and storage spaces.
- Comply fully with local food safety codes, health regulations, and company safety procedures.
- Adhere to corporate health requirements, including mandatory health and drug screenings.
3. Inventory & Supply Management
- Maintain optimal inventory levels to ensure 100% menu item availability.
- Perform quality control inspections on incoming vendor deliveries for accuracy and freshness.
- Conduct precise opening and closing inventory audits for food supplies and raw ingredients.
- Label and store all stock properly in chillers, freezers, and dry storage with product name, prep date, and weight.
4. Professional Conduct & Operations
- Report directly to the kitchen OIC and execute operational instructions effectively.
- Present a polished, professional appearance with clean hair, a well-groomed/clean-shaven look, and no heavy fragrances.
Job Type: Full-time
Benefits:
- Employee discount
- Paid training
- Promotion to permanent employee
Vacancy posted 3 days ago
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