Baker
Full-time
MC2-TING'S CAKES AND PASTRIES MANUFACTURING
- Prepare and bake various types of bread, pastries, and cakes.
- Follow recipes and adjust based on customer preferences.
- Ensure cleanliness and organization of the baking area.
- Manage inventory of ingredients and supplies.
- Collaborate with team members to meet production goals.
- Maintain quality control and food safety standards.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of professional baking experience preferred.
- Skills and Competencies: Strong attention to detail and ability to perform heavy lifting.
- Responsibilities and Duties: Prepare and bake various goods, maintain a clean workspace, and adhere to safety standards.
- Working Conditions: Fast-paced kitchen environment, requiring physical endurance and frequent standing.
- Qualities and Traits: Creativity, teamwork, and a passion for baking.
Vacancy posted 2 days ago
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