Captain Waiter
Full-time
LC Manpower Expertise Corp.
- Lead and manage the waitstaff to ensure excellent service delivery.
- Oversee the dining area and maintain a welcoming atmosphere for guests.
- Coordinate with the kitchen and bar staff for timely food and beverage service.
- Handle customer inquiries and resolve complaints professionally.
- Train new staff on service standards and restaurant procedures.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 2–4 years of experience in a similar role
- Skills and Competencies: Strong leadership and communication skills
- Responsibilities and Duties: Ability to multitask in a fast-paced environment
- Qualities and Traits: Detail-oriented with a customer-focused attitude
Requirements
Vacancy posted 21 days ago
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