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Captain Waiter

Full-time

LC Manpower Expertise Corp.

  • Lead and manage the waitstaff to ensure excellent service delivery.
  • Oversee the dining area and maintain a welcoming atmosphere for guests.
  • Coordinate with the kitchen and bar staff for timely food and beverage service.
  • Handle customer inquiries and resolve complaints professionally.
  • Train new staff on service standards and restaurant procedures.
  • Requirements

    • Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
    • Experience Level: 2–4 years of experience in a similar role
    • Skills and Competencies: Strong leadership and communication skills
    • Responsibilities and Duties: Ability to multitask in a fast-paced environment
    • Qualities and Traits: Detail-oriented with a customer-focused attitude
Vacancy posted a month ago
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