Line Cook
Full-time
Paramount Human Resource Multi-purpose Cooperative
Description - Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen area in compliance with health and safety regulations.
- Assist in inventory management and food preparation as required.
- Work collaboratively with team members to ensure efficient kitchen operations.
- Adhere to kitchen hygiene and safety standards during all tasks.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Strong kitchen hygiene knowledge, proficient cooking skills, excellent customer service orientation.
- Qualities and Traits: Team player with a positive attitude and willingness to learn.
- Responsibilities and Duties: Ability to follow instructions and manage time effectively in a fast-paced environment.
Vacancy posted 21 days ago
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