Kitchen Supervisor
Full-time
DM Group
About the role
Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations. Assist in cooking, plating, and overseeing dish execution as required.
Key responsibilities
Delegate tasks effectively and ensure timely food preparation and service
Train, mentor, and support junior kitchen staff to develop skills and maintain standards
Ensure consistency in food quality, taste, presentation, and portion control
Monitor and enforce food safety, hygiene, and sanitation standards at all times
Manage inventory levels, oversee ordering, and ensure proper stock rotation
Maintain a clean, organized, and efficient kitchen environment
Contribute to menu planning, recipe development, and continuous improvement initiatives
Vacancy posted 1 day ago
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