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Kitchen Crew

Part-time

Goats Eye

  • Food Preparation: Assist in preparing and assembling ingredients, ensuring all food items are prepped according to recipes and restaurant standards.
  • Cooking and Plating: Cook food according to established recipes, ensuring food quality and presentation meet the restaurant’s standards.
  • Kitchen Maintenance: Maintain a clean, organized, and safe work environment, including cleaning kitchen equipment, utensils, and work surfaces.
  • Inventory Management: Assist with stocking and inventory control, ensuring all kitchen supplies are adequately stocked and used efficiently.
    • Experience: Previous kitchen experience or willingness to learn and work in a fast-paced environment.
    • Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a physically demanding environment.
    • Attention to Detail: Ability to follow precise instructions and recipes to maintain food consistency and quality.
    • Teamwork: Strong communication skills and ability to collaborate with team members in a high-pressure setting.
    • Food Safety Knowledge: Familiarity with food safety and sanitation standards to ensure a clean and safe kitchen environment.
Vacancy posted 16 hours ago
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