Kitchen Crew
Full-time
TRL COFFE SHOP
- A kitchen crew member plays an essential role in assisting with the preparation, cooking, and presentation of food, as well as maintaining a clean and organized kitchen. Kitchen crew members work under the direction of chefs, cooks, and kitchen managers, ensuring the kitchen operates smoothly during meal preparation and service.
- Food Preparation: Help with preparing ingredients such as chopping vegetables, marinating meats, or portioning food items for cooking.
- Cooking Assistance: Assist with cooking tasks, including frying, grilling, sautéing, or baking, under the guidance of chefs or cooks.
- Maintaining Cleanliness: Ensure the kitchen and work areas are clean and sanitized, including washing dishes, utensils, pots, and pans, and cleaning work surfaces.
- Education: A high school diploma or equivalent is often preferred but not required. Some positions may offer on-the-job training.
- Experience: Previous experience in a kitchen or food service environment is beneficial but not always necessary, especially for entry-level positions.
- Skills:
- Basic cooking and food preparation skills.
- Strong organizational skills to keep the kitchen running smoothly.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Good communication skills for working as part of a team.
- Physical Ability: Ability to stand for long periods, lift heavy items, and perform physically demanding tasks such as cleaning, cooking, and moving supplies.
Vacancy posted 19 hours ago
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