Kitchen Helper/Dishwasher [ Somu Niku Baguio ]
Full-time
SmartLine Human Resource Services Inc
Description - Assist chefs and kitchen staff in preparing meals.
- Maintain cleanliness and organization of kitchen and dining areas.
- Wash, chop, and prepare ingredients as instructed.
- Ensure proper storage and handling of food items.
- Adhere to sanitation and safety regulations in the kitchen.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Basic cooking and food preparation skills.
- Qualities and Traits: Strong work ethic and willingness to learn.
- Responsibilities and Duties: Ability to work in a fast-paced environment.
Vacancy posted a month ago
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