Cook
Temporary
Lyntoria Food Corporation
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Maintain high standards of kitchen hygiene and food safety throughout food preparation and service.
- Assist in the planning and creation of new menu items.
- Manage inventory and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure seamless service during busy periods.
- Educational Qualifications: Culinary or Vocational with NCII Certificate
- Experience Level: 1-3 years of experience in a kitchen environment.
- Menu Creation and conceptualization
- Food Costing
- Plating
- Strong cooking skills and knowledge of kitchen hygiene.
- Customer-oriented with excellent communication skills.
- Attention to detail and commitment to food safety.
- Ability to work in a fast-paced environment and handle multiple tasks.
Requirements
Vacancy posted 10 days ago
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