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Waiter

Full-time

Hikaro Restaurant

  1. A waiter is responsible for providing excellent customer service in a dining establishment. Their key duties typically include:
  2. Greeting and Seating Guests: Welcoming customers to the restaurant, escorting them to their tables, and presenting menus.
  3. Taking Orders: Listening to customer preferences, explaining menu items, and taking accurate food and drink orders.
    1. Customer Service Skills: Excellent communication and interpersonal skills to interact with customers in a friendly and professional manner.
    2. Attention to Detail: Ability to take accurate orders, ensure correct food and beverage delivery, and remember customer preferences.
    3. Physical Stamina: Ability to stand and walk for long periods, carry trays of food and drinks, and handle a fast-paced environment.
Vacancy posted 6 days ago
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