Kitchen Team Leader
Full-time
Frankie’s New York Buffalo Wings
- Support the Manager-on-Duty (MOD) or Supervisor-on-Duty (SOD) by overseeing kitchen operations, especially during busy hours.
- Ensure fast and excellent service by keeping the kitchen team motivated, positive, and high-energy.
- Help prepare the kitchen and overall store for the shift, following the Kitchen Checklist.
- Lead and guide kitchen staff by assigning tasks, giving clear instructions, and making sure everyone is ready for the day.
- Maintain a friendly and professional work atmosphere for both team members and guests throughout the shift.
- Perform a full check on all food items before serving to ensure they meet the required quality standards.
- Monitor the use of ingredients and enforce proper portioning to avoid waste or shortage.
- As a Store Trainer, handle the training of new and existing kitchen staff to help them become certified in their stations and prepare them for leadership roles.
- Give special assignments and set clear rules to keep the kitchen running smoothly and efficiently.
- Experience in Fast Food Chains is an advantage
- Exemplary Guest Service and Team Player Attitude
- Energetic and Passionate with their job
- With at least 1 year of proven Leadership Experience and Skills
- Can work on shifting schedule including weekends, overtime and holidays
Vacancy posted 21 days ago
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