Kitchen Crew
Full-time
SmartLine Human Resource Services Inc
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Wash dishes, utensils, and kitchen equipment.
- Follow food safety and hygiene standards.
- Support team members during peak hours.
- Restock supplies as needed.
- Report any maintenance issues to management.
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Age Required: 25-35 yrs old
- Willing to Relocate
- Experience Level: Less than 1 year in a kitchen setting.
- Skills and Competencies: Proficient in kitchen hygiene, stewarding, and mise-en-place; strong attention to detail and customer-oriented mindset.
- Working Conditions: Fast-paced kitchen environment, requires heavy lifting and standing for extended periods.
- Qualities and Traits: Team player, effective communicator, detail-oriented, and adaptable.
Vacancy posted 1 day ago
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