Meat & Fish Preparation Staff
Full-time
Banapple J3 Corp
- Complies to cGMP standards at all times.
- Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
- Cutting, weighing and packing meat products according to company guidelines.
- Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
- Makes sure that all standard operating procedures are followed.
- Ensures that all orders are complete and accurately documented.
- Ensures that the correct code and label are used in the product.
- Ensures that all equipment are properly turned off at the end of the shift.
- Maintains cleanliness on the area at the end of the shift
- Experience in preparing meat and fish
- Experience in using cutting tools and cookware
- Basic Mathematical Skills
- Flexible and can work on shifting schedule
- Willing to work for long hours especially during peak season
- Self-motivated and has the ability to identify and complete needed task without direct supervision
Vacancy posted more than 2 months ago
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