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Meat & Fish Preparation Staff

Full-time

Banapple J3 Corp

  • Complies to cGMP standards at all times.
  • Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
  • Cutting, weighing and packing meat products according to company guidelines.
  • Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
  • Makes sure that all standard operating procedures are followed.
  • Ensures that all orders are complete and accurately documented.
  • Ensures that the correct code and label are used in the product.
  • Ensures that all equipment are properly turned off at the end of the shift.
  • Maintains cleanliness on the area at the end of the shift
    • Experience in preparing meat and fish
    • Experience in using cutting tools and cookware
    • Basic Mathematical Skills
    • Flexible and can work on shifting schedule
    • Willing to work for long hours especially during peak season
    • Self-motivated and has the ability to identify and complete needed task without direct supervision

Vacancy posted a month ago
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