Butcher
Full-time
Head Hunters Personnel Management Inc
Description - Prepare and cut various types of meat according to requirements.
- Manage inventory and ensure proper storage techniques to maintain meat quality.
- Assist customers in selecting cuts of meat and provide recommendations.
- Maintain cleanliness and organization of the butcher shop and work area.
- Adhere to health and safety regulations while handling and preparing meats.
Requirements
- Educational Qualifications: High school diploma or equivalent; additional culinary training preferred.
- Experience Level: 0–2 years of experience in a similar role.
- Skills and Competencies: Knowledge of meat cuts and preparation techniques.
- Qualities and Traits: Strong attention to detail and good physical stamina.
- Responsibilities and Duties: Ability to work in a fast-paced environment and provide excellent customer service.
Vacancy posted 1 day ago
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