Cook II
The Legend Hotels International Corporation
About the Role
We are seeking a skilled and motivated Cook II to join the culinary team at THE LEGEND HOTELS International Corporation in Pasay City, Metro Manila. This is a full-time position that offers an exciting opportunity to develop your culinary expertise within a dynamic hospitality environment. As a Cook II, you will play a crucial role in maintaining the high standards of food preparation and presentation that our guests expect, whilst supporting the head chef and senior kitchen staff in delivering exceptional dining experiences across our hotel's food and beverage operations.What You'll Be Doing
Prepare and cook a variety of dishes according to standardized recipes, portion controls and presentation standards
Assist in menu planning and recipe development under the guidance of senior culinary staff
Maintain strict adherence to food safety, hygiene and sanitation protocols at all times
Manage assigned cooking stations, ensuring equipment is clean, maintained and properly stocked
Monitor food quality and taste, making adjustments as necessary to meet hotel standards
Collaborate with other kitchen staff to ensure timely and accurate food preparation during service periods
Receive and inspect food deliveries, checking for quality and proper storage
Assist with inventory management and report on stock levels to kitchen management
Train and mentor junior kitchen staff as required
Support special events, banquets and catering functions as needed
Maintain a clean and organized work environment, adhering to all health and safety regulations
What We're Looking For
Minimum of 1 year experience working in a professional kitchen environment, with at least 1 year at Cook II level or equivalent
Proficiency in various cooking techniques including grilling, sautéing, and sauce preparation
Strong knowledge of food safety and sanitation standards, including HACCP principles
Excellent organizational and time management skills, with the ability to work efficiently during peak service periods
Ability to work collaboratively within a team whilst also taking initiative independently
Physical stamina to work long hours in a fast-paced kitchen environment
Strong attention to detail and commitment to maintaining consistent quality standards
Experience with international cuisine or diverse culinary styles is highly desirable
Knowledge of menu costing and portion control
Valid food handling certification or willingness to obtain one
Apply Now
If you are a talented and ambitious Cook II ready to make your mark in a leading hospitality organization, we would love to hear from you. Please submit your application, including your CV and a cover letter detailing your culinary experience and career aspirations. Join THE LEGEND HOTELS International Corporation and be part of a team that is shaping the future of hospitality in the Philippines.- Accountant II in NCR For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.
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