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- ...Sanitation: Maintain a clean and organized work area, following health and safety guidelines. Kitchen Support: Assist the pastry chef with production, cleaning equipment, and organizing storage areas. Inventory Control: Monitor inventory levels and inform chefs of shortages
- ...Collaborate with team members to improve service processes. Stay up-to-date with industry trends and advancements. Ensure compliance with safety regulations and standards. Assist in the installation and setup of new equipment. Conduct performance tests to ensure equipment...
