...Responsibilities include maintaining the restaurant's revenue, profitability and quality goals.
Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
-a graduate of any...
Duties and Responsibilities:
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends...
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management software, like Open Table and Peach Works
Good math and reporting skills
Customer service attitude
-At least college level(HRM or any Food & Beverage related course
-With related work/OJT experience in food industry is advantage
-Height requirements: 5'2"
-With good communication skills
-Fresh graduates are welcome to apply
College graduate, preferably HRM, Management, Culinary Arts or other restaurant related courses.
Pleasing personality/ Positive Demeanor
Good english communication skills (written and oral)
Must be proficient in Microsoft Word and Excel
~4+ years’ experience in the restaurant industry
~ Ability to work flexible hours, including nights and weekends
~ Excellent interpersonal communication skills
~ Exceptional organization and leadership
~ skills Dependable and reliable
Minimum Height Requirement: At least 5'2
Knowledgeable with POS (Point of Sales
With related training/work experience as a cashier
Fresh Graduates are welcome to apply ( HRM, Tourism, and any food related courses)
We are looking for a hard working full time Workers to join our growing team! We offer a competitive compensation package which includes a good salary, annual bonus, group health benefits, and development opportunities. If you are motivated, hard working, and enjoy working...
Male or Female
at least 3 years solid experience in the same capacity
strong background in people management, floor control and handling customers
background on inventory and food cost
willing to work in makati
willing to work on shifting schedule...
Bachelors Degree in Hospitality, Tourism, Restaurant management or equivalent
3 years experiences in the same capacity
Maintaining the restaurants revenue, profitability and quality goals.
Ensure efficient restaurant operation, as well as maintain high production,...
Candidate must possess at least BachelorsCollege Degree in Food Beverage Services Management, HospitalityTourismHotel Management or equivalent.
Preferably Supervisor2 Yrs Up Experienced Employee specialized in Hotel ManagementTourism Services or equivalent.
Can start ...
Production and maintenance of annual budgets and cash flows.
Production of monthly finance management reports for the Board.
Administration of expense and Gift Aid claims.
Maintenance of computerised general ledger, cashbook, and cash flows.
Graduate of any 4 year degree course
with 3 years of experience in Supervisory or Assistant Managerial level.
with 3 years of professional working experience in Fast Food industry
with experience in People Management and store operations.
with good communication...
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize...
1.Operates cash machines and POS to encode and calculate customers bills
2.Gets orders of customers and encodes the same in the POS
3.Checks orders to see if the correct amount has been displayed and repeat them to customers for validation
4.Receives and ...
We are looking for 1 Restaurant Manager for our client that engages in Fine Dining Restaurant that specialized in Chinese Cuisine. Competitive compensation package awaits for selected candidate.
Type of Employment Permanent and Direct Hiring
....Clean and maintain equipment work area associated with job function
5.Report all equipment problems and car maintenance to our Restaurant Admin or Restaurant Supervisor
6.Assist the re stocking and replenishment of product and supplies as stipulated in the shift duties...
Male or female
Preferably college graduate
Relevant experience for supervisory and managerial position from a food industry
Hardworking with pleasing personality
Strong analytical skills and can manage a team of personnel
Result driven and can work under pressure