Search Results: 65 vacancies
...be clean and well pressed. Shoes regularly polished. Use of perfumes must be limited. Limited jewelry worn and hair neatly combed (waiters) or tied back (waitresses).
4. Working environment-ensures through discipline and goodwill, a clean, healthy and safe working environment...
The Palms Country Club is the leading “resort-within-the-city” First Class private membership club in the Philippines. With its wide range of facilities and personalized high-quality service, it has redefined and elevated the standards of private clubs. For more than a...
Job Number 24054383
Job Category
Food and Beverage & Culinary
Location
Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines, Philippines
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management...
...Manage the day-to-day operations of the restaurant including opening and closing procedures, staffing, and scheduling.
Train and supervise all restaurant staff, ensuring that they have a comprehensive understanding of the menu, the business, and their job responsibilities...
...Provide leadership, direction, and support to restaurant managers and their teams. Set clear expectations, monitor performance, and provide coaching and guidance as needed.
Ensure that each restaurant location maintains high standards of cleanliness, food quality,...
...Management
Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.
Manage the...
...Job Description:
Manages restaurant and ensures achievement of sales target.
Executes Local Store Marketing Programs.
Facilitates Business Planning per store
Job Qualification:
Candidate must possess a Bachelor's Degree in Business Management, Business...
...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence...
...The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation...
...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence...
Job Responsibilities:
Manages operations and ensures that KPIs within his assigned unit are met– Sales , Profitability, QSC (Operational Excellence), Cash, Controls and Process Management. Providing tools and directions, coaching and assistance to Shop Team. Reviews...
...The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective...
"The McDonald's Manager promotes utmost support that drives the people, cleanliness, sales, and profit within their restaurant through product and marketing management, which delivers optimum business results for all areas of accountability and achieve excellent business...
...Role and responsibilities:
• Handling restaurant bookings and facilitates guests seating
• Take correct orders
• Prepare coffee, fruit drinks, cocktails and serve wine
• deliver meals for room services
• Work seamlessly with kitchen and restaurant staff to serve...
15860 Php
...issues to the appropriate manager as needed
-Communicate with housekeeping staff to ensure that rooms are cleaned and ready for new guests in a timely manner
-Maintain knowledge of hotel amenities, local attractions, and restaurants to assist guests with their needs
...Safety legislation
Minimum qualifications:
*Bachelor's degree in culinary science or related field, preferably in hotel and restaurant management or any business or food and beverages services related course
*With minimum of 3 years of working experience as manager...
...Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
Thorough experience in hot and cold food preparation
Flexibility to work on shifting schedule, weekends, and Holidays....
...:
1. A degree holder of any of the following programs:
2. BS Hospitality Management
3. BS Tourism Management
4. BS Hotel and Restaurant Management
5. With acquired units in MBA or business-related master's program
6. Possesses excellent oral and written English communication...
The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest experience are fulfilled and responsible for efficient completion...
...Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies...