...concerns, and setting a professional example by showing leadership qualities.
MAIN DUTIES AND RESPONSIBILITIES:
1. Responsible for the... ...11. To plan, maintain and supervise a comprehensive quality assurance system. This includes all performance standards, processes and...
...drive business growth and success.
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...new menus.
•Supervise and oversee F&B Kitchen operations.
•Manages all outside catering and in-house parties in respect of food, quality and presentation during the event.
What is in it for you?
•Employee benefit card offering discounted rates in Accor Hotels...
...Ensures the achievement of the resort in hygiene, cleanliness & safety in all F&B areas
•Ensure the necessary availability of all quality kitchen & service equipment
•Recommends new design/styles of equipment in order to improve relevant standards.
What is in it...
...as applicable.
Adheres to established Crimson Food Safety Management System policies and procedures.
Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed.
Obtains customer feedback during operations to ensure guest...
...construction materials, methods and specifications.
Prepare, update and maintain project submittal log and other project specific quality control reports.
Prepare daily QC reports that reinforce activities that are being constructed in conformances with each project...
...Train and supervise bar staff ensuring they are knowledgeable about products, policies and procedures.
Monitor and maintain the quality of beverages and food served at the bar.
Manage and maintain the bar's financial records. including cash handling, budgeting,. and...
...the Food and Beverage Division including the maximization of profits, enhancement of customers satisfaction through establishment of quality standards and maintenance of high staff morale.
Minimum 2 years as Assistant Director of Food & Beverage in a large...
...OVERVIEW:
Team Management:
Supervise and coordinate the work of laundry staff ensuring they adhere to established procedures and quality standards.
Schedule and assign tasks to maximize efficiency and productivity.
Train new staff members and provide ongoing...
...FILINVEST: CRIMSON RESORT AND SPA BORACAY
Job Overview:
Coordinates quality inspection of guestrooms and/or public areas (function rooms restaurants outlets stairways restrooms elevators lockers heartofthehouse offices parking etc.) per established procedures as...
...and financial budgets for his area. Responsible for the annual planning of food promotions.
•Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost,
•In collaboration with...
...and ensures smooth operations of the sections appointed (restaurants / banquet beverage as applicable).
Maintains consistency in quality of food and beverage / service / cleanliness of sections.
appointed.
obtains customer feedback during operations to ensure...
...goals; listen and respond appropriately to the concerns of other employees. Monitor the performance of others to ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats. Move, lift, carry, push, pull, and place...
...indicators and industry trends. Analyze sales data on sales results and develop plans to address performance gaps.
Validate the quality of the customer lead and pipeline data to improve the overall data quality.
Prepare sales stats report and comply the weekly and...